I assumed everyone knew what kaya toast was when I casually referenced the dish in last week’s article about my favorite cheap eats in Orange County. Apparently not. People wanted to know what I was ...

Kaya Toast at Susan Feniger's Street (and later at Jitlada by special request Thanks Jonathan Gold and Sinosoul) Yes, I am saying bites rather than meals, because most of the fantastic food I have ...

Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...

Campecino-Wong, who was previously pastry chef at Mourad, met her husband, Wong, and their co-founder, Hsu, while working at Atelier Crenn. As the trio struck out on their own with pop-ups as ...

Kaya is a coconut jam from Southeast Asia. Chef and co-owner Susan Feniger spreads it on toast and serves it with an egg cooked to order, dark soy sauce and white pepper. This sweet and savory dish is ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The last female chef standing, Susan Feniger, was knocked out last night ...