I assumed everyone knew what kaya toast was when I casually referenced the dish in last week’s article about my favorite cheap eats in Orange County. Apparently not. People wanted to know what I was ...

Kaya Toast at Susan Feniger's Street (and later at Jitlada by special request Thanks Jonathan Gold and Sinosoul) Yes, I am saying bites rather than meals, because most of the fantastic food I have ...

Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...

Campecino-Wong, who was previously pastry chef at Mourad, met her husband, Wong, and their co-founder, Hsu, while working at Atelier Crenn. As the trio struck out on their own with pop-ups as ...

Kaya is a coconut jam from Southeast Asia. Chef and co-owner Susan Feniger spreads it on toast and serves it with an egg cooked to order, dark soy sauce and white pepper. This sweet and savory dish is ...