or 18 medium cookie sandwiches, plus 12 to 18 mini rounds MAKE AHEAD: The filling can be cooled, covered and refrigerated a week or two in advance. The dough can be refrigerated a day in advance or ...

(Mass Appeal) – We are back with Ashley Tresoline, owner of Bella Foodie, and now it’s time for the sweet stuff! We are going to roll up our sleeves and make zesty citrus poppy seed cookies. Preheat ...

I’ve had a lemon dessert on my brain for weeks. Not sure why, but I bought a bag of lemons at the grocery store, determined to use them for something fun and special. I couldn’t decide between a cake ...

One bite of the right cookie can transport you straight back to your grandmother's kitchen or those afternoons raiding the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...

Peppery poppy seeds and lemon zest flavor these small and tender cookies. If you don't care for the seeds, substitute chocolate nibs, ground cardamom, chopped pistachios or chopped candied ginger.