A professionally trained chef has shared her soft and fluffy scone recipe that is easy to recreate in less than 30 minutes.

Chef Carina ditches three common ingredients to make scones that are typically light and fluffy every time.

Few baked treats are as comforting as a freshly baked scone when it's still warm from the oven and ready to be split open and topped with clotted cream and jam. There’s one thing, however, you may not ...

Jeanette Kreher from Kreher Farms is joined by her niece to make blueberry lemonade scones with Eggland's Best Eggs. Eggland's Best Eggs offer more vitamins and less saturated fat than ordinary eggs.

Baking can be a bit of a minefield, with some recipes seeming more like a science experiment than a fun kitchen activity. But if you're after something simple and foolproof, scones are your best bet.

Baking is a fun and relaxing hobby that comes with the benefit of a sweet treat at the end as a reward for your efforts. And if you're going to indulge in something sweet, it may as well be scones.

Preheat the oven to 180°C/gas mark 4 and line a baking tray with parchment paper. Sieve the flour into a large bowl and add the lemon zest. Pour in the cream and the lemonade and stir. The dough will ...

Scones are a quintessentially British treat best enjoyed with a generous dollop of quality jam and clotted cream. Sweet and utterly irresistible, they're the kind of indulgence that makes abandoning a ...