While the internet remains agog over the viral ‘Butter Board’ trend, snack board purists will remember the blueprint: the charcuterie board. Chock full of cheese, crackers, and occasionally a ...

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I, like many Americans, tend to consume too much salt. While the human body does need sodium to function, too much sodium in our diets can lead to health issues, including high blood pressure, kidney ...

Cheese does not need to be off-limits for people with diabetes. When chosen wisely, it can support blood sugar stability, ...

MicroSalt plc ( ($GB:SALT) ) just unveiled an update. MicroSalt plc has announced a strategic partnership with Daiya Foods, a leader in dairy-free ...

Tonya Schoenfuss (right) works with Pierre Sallard, a graduate student/intern from France, on a cheese experiment in her lab at the U of M on the St. Paul campus. Tonya Schoenfuss (right) is a food ...

Switch from Tony Chachere's Original Creole Seasoning (350 mg per quarter-teaspoon) to Chef Paul Prudhomme's Magic Seasoning Blends (95 mg). Or even better, Chef Paul Prudhomme's No Salt, No Sugar ...

Cottage cheese gets no respect. It’s been around for centuries, but it doesn’t appear on restaurant menus, it’s never center of the plate, and it doesn’t even make it onto a cheese board. But cottage ...

For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.