If you've ever sampled a deliciously aromatic and herb-forward blend at an olive oil tasting room or restaurant, you'll understand the hype behind infused oils. Whether it's olive oil flavored with ...

With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level.

Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...