We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...
No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...
Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and ...
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