Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous ...

A lot of folks like wine. But some people really like wine. You know those friends who always want to order a bottle for the table. They smell the cork, and do the little sip thingie with the ...

Marsala is a family of Sicilian fortified wines that are produced in a zone centered on the town of Marsala on the western end of Sicily. Its roots lie deep in antiquity, although the present style ...

Recipes can include wine for many reasons, and the recommended variety is usually fairly forgiving, provided you follow guidance about when to uncork a dry wine and when to pour a sweet one. You'll ...

You probably have some of the best substitutes for this fortified wine in your pantry. Igor Normann / Shutterstock Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves ...

If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of Sicily in Italy, is similar to port or Maderia, and is best considered a ...

If it were not for its versatility in the kitchen, Marsala might have disappeared by now. Currently, just three Marsala wines are listed in British Columbia’s Liquor Distribution Branch. Carlo ...

Transition: To fully appreciate Marsala, exploring its scenic landscapes is essential. Marsala is blessed with breathtaking coastal views and natural reserves. The Stagnone Lagoon is a must-see, known ...