Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

For a holiday season filled with tradition, family and friends, make tamales a part of the festivities. Tamales have been linked with celebrations and solemn offerings since Aztec times, according to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 dozen large tamales For the basic sweet tamale dough: 72 dried corn husks to wrap tamales 4 cups shortening 1. Place ...

No fuss, all flavor—these three Mexican appetizers are quick to prep and perfect for parties. From gooey chori queso to crispy tamale bites and cheesy crisps, every bite brings serious snack vibes. 00 ...

"History favors the winners," says Jorge Gaviria, author of the newly released book "Masa: Techniques, Recipes, and Reflections on a Timeless Staple." You've probably heard of Maseca or Frito-Lay. But ...