CHICAGO--(BUSINESS WIRE)--Meat packaging operators now have a more cost effective way to package their products thanks to a new ‘on demand’ bagging machine produced in a partnership between Coveris ...

Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...

A small meat-processing facility in Perham earned a federal grant to double its capacity, which the government hopes will help consumers by lowering their costs thanks to increased competition in a ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...