Family owned and operated Behrmann Meat & Processing was founded on 1,000 square feet in Albers, Ill., in 1968 as Tonnies ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...

With the growing demand for local and humanely raised meats, pasture-based farmers have new market opportunities to become viable businesses. But the dearth of inspected slaughter and processing ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat economy.

At D&J Meats in St. Ignatius, owner Donald Pierce knows that bagging a buck is just the beginning for hunters. The new meat processor is ready to help with the next steps — cutting, wrapping, storing ...

Nov. 30—MANTACHIE — At the height of Mississippi's deer season, more than a dozen students donning white butcher coats and hairnets take their positions at stations in Mantachie High School's meats ...

HARDWICK – Chicken pot pies sell faster – and for a higher price per pound – than chickens. Sausage brings in more money per pound than a side of pork. And beef processed into jerky is more profitable ...

E. coli contaminated foods and food safety have been in the headlines of late. With that threat in mind, you might think that a company doing something to protect the consumer from food borne illness ...