Edgar Caro, the chef behind Baru, Basin and the Latin American steakhouse Brasa, is from Colombia. He learned about Mexican food from his staff. "My kitchens have always had Mexicans working in them," ...

When Edgar Caro was developing the Old Metairie steakhouse Brasa, the Colombian-born chef started in his own backyard. Brasa’s kitchen revolves around the wood fire grill traditions of South America.

We at LAist love Zocalo's Public Square Lecture events (especially when they're either about porn or food porn) and we know lots of you love Mexican food. So we're excited about their event coming up ...

Zocalo’s midtown Sacramento location has closed after two employees tested positive for COVID-19, the Mexican restaurant posted to social media Wednesday morning. Neither employee had been inside the ...

The Sacramento area’s fourth Zocalo Mexican restaurant will soon be coming to Folsom’s Broadstone Plaza shopping center. Colliers International, the real estate services company that represented the ...

MEXICO CITY – Last month, a KSAT crew traveled to Mexico City to research and study the history and origins of Dia de los Muertos, or Day of the Dead. The crew, which included anchor Isis Romero, ...

Mexican president Claudia Sheinbaum (C) attends an Independence Day military parade at the Zocalo Square in Mexico City, Mexico, on Sept. 16, 2025. (Photo by Francisco Canedo/Xinhua) A military ...