We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

This melt-in-your-mouth pumpkin pie bread pudding recipe may just become your new favorite Thanksgiving dessert! All the flavors of Pumpkin Pie–plus a few extras go into this easy-to-make Crock Pot ...

Slice Challah into slices about ½ inch thick and set aside to dry out or let sit out overnight. In a large mixing bowl, whisk the eggs, egg yolks and sugar until thick and pale yellow. Add cream and ...

We love a good bread pudding, and this one is creamy and not too sweet. It's full of wonderful pumpkin and fall flavors.

In a large bowl or blender container, combine everything except for the bread (and toppings). Lightly grease a 9x13″ or 2 qt. casserole dish***. Layer the bread cubes evenly in dish and pour ...

Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls. It's ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...