In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a comforting lunch meal that one can enjoy with raita or curd, and pickle. Scroll down ...