Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Up Norway, a leader in curating sustainable luxury travel experiences across Scandinavia, has once again partnered with Norway House, a renowned hub for Norwegian arts, business, and culture in the ...

Norway has opted not to change the rules around the sale of unpasteurized, raw milk to protect consumer health. In 2017, the Ministry of Health and Care Services commissioned the Norwegian Food Safety ...

The pandemic may have quelled celebrations of all types far and wide, but members of the local Sons of Norway are determined to mark Norway’s national holiday, Syttende Mai, on May 17 with just as ...

Norwegian officials have written to the European Commission to express their concerns about potential changes to rules around the shelf life of eggs. Ingvild Kjerkol, Minister of Health and Care ...

The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’. The recently-approved research project has been coined Arrival of ...

Food manufacturers in Norway have signed a pact with the country’s government that sets “specific targets” for the reduction of sugar, salt and saturated fats in products in a bid to promote ...

Norway’s largest food company Nortura has hailed Lidl’s exit from the country as a “victory” for the local food industry. Jon Eskedal, a Nortura director, told just-food that Lidl’s exit was a sign of ...

Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music and crafts, will be held from 11:30 a.m. to 3:30 p.m. on Sunday, Nov. 2, at St. Olaf Lutheran Church, 1233 Douglas ...