Falafel is Middle Eastern food gone mainstream, and for good reason. Crispy, spicy, and packed with enough protein (from the chickpeas) to keep you full, it's no wonder it has risen among the ranks of ...

If all that comes to mind when you think of chickpeas is their adorable name and mini heart-shaped figure, you’re not giving them enough credit. This ancient legume was first cultivated over 7,500 ...

Traditional falafel is one of my favorite things in the world. This recipe is a much lighter, healthier version that satisfies my cravings without all the deep-frying mess. Technique tip: Don't skip ...

Baked falafel is a delicious and healthier twist on the traditional favorite falafel. Unlike deep-fried falafel, this recipe ...

These crisp, baked veggie-packed “nuggets” are super-dippable for children and are just as irresistible for grown-ups. The nuggets are easy to make ahead and refrigerate or freeze, so consider making ...

When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

To make a brilliant tasting falafel sandwich comes down to using three main ingredients: Falafel mix, tahini paste, and pita pockets. These flavors work so well you might just stop there. However, ...