Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of ...

Cooking en papillote creates dishes that are delectable and dramatic. Easy to prepare, too. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel ...

We’re all looking for new dinner ideas these days. I’ve been searing, sauteing, roasting and grilling while we feed ourselves at home, and last week, I remembered one of my favorite camping-inspired ...

Salmon baked in parchment paper minimizes the need for added fat while retaining flavor and moisture. (Matthew Mead/The Associated Press) By SARA MOULTON Fish en papillote is the elegant-sounding name ...

The health benefits of eating fish two or three times a week are well documented. So, as a mom of four kiddos, I'm always looking for creative ways to add fish into our weekly menu. I love Alaskan cod ...

The health benefits of eating fish two or three times a week are well-documented. So, as a mom of four kiddos, I’m always looking for creative ways to add fish into our weekly menu. I love Alaskan cod ...

In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...

One of my favorite ways of cooking vegetables is steam-roasting: roasting bite-sized or sliced vegetables in a papillote, a tightly sealed foil or parchment paper package, with a light brushing of a ...