Lard is practically a swear. No surprise, given that both pig and fat are redeployed as insults. Lard used to work the bakery with dignity, yielding flaky pastry and crisp crusts. So when a friend ...
We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...
Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 This ...
Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited ...
When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...
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