IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...

In a large bowl, combine bread, half and half, eggs, sugar, and almond extract. Cover and chill 1 hour. Preheat oven to 325°F. Grease a 13 × 9 glass baking dish with butter. Fold in peaches and ...

1 can (12 ounces) evaporated milk, scalded 1-2/3 cups water 2 eggs 1/2 cup granulated sugar 1/2 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 teaspoon almond extract 1/2 teaspoon salt 4 slices ...

If you’re looking for a tasty way to use this season’s sweet peaches, this delicious Tennessee Peach Pudding recipe is it. It ...

An abundance of fruits, vegetables and herbs provides beautiful and delicious relief from hot and sweltering summers in Texas. Peach season is in its prime and will last for at least another month.

Light and airy desserts are the name of my summertime game. I love desserts that come together quickly and can satisfy my kids' sweet tooth without being overly sweet. This peaches and cream fluff ...

I’m a firm believer that most Texans always have extra stomach space for banana pudding, no matter how much barbecue they’ve eaten. A good banana pudding is a perfect balance of cool and creamy, and ...