Place the chicken cutlets in a bowl and sprinkle with the salt and cover with cold water. Let sit for 15-30 minutes to briefly brine. This step is entirely optional, but I have found that it makes for ...

Bring a large pot of water to a boil over high heat; add salt, then the penne. When the water returns to a boil, stir occasionally to separate the penne. Reduce the heat to medium-high and cook for 10 ...

We’ve reached late July. Time to have some fun with our pestos and potato salads. By Mia Leimkuhler Farideh Sadeghin’s grilled chicken breasts with arugula pesto.Credit...Armando Rafael for The New ...

Creamy, satisfying and packed with protein, what’s a better option for lunch than chicken salad? These recipes transform chicken into tasty sandwiches, wraps or salads like our Marry Me Chicken Salad ...

Salads do not have to sit quietly on the side of the plate. With the right mix of ingredients they can easily become the main ...