If your pickled fish turns soft or overly fishy, it usually comes down to one thing: the fish you picked. Pickled fish is a staple over Easter, especially on Good Friday, with deep roots in the Cape ...

As the Easter festivities approach, South Africans from all walks of life find themselves united by one culinary enigma: how should one enjoy pickled fish? This quintessential dish is synonymous with ...

Dust the fish pieces with flour, curry powder, and season with salt and pepper. Toss to coat evenly. Heat oil in a large frying pan. Shallow fry the fish for about 3 minutes on each side. Place on ...

An old-time traditional favourite in the Cape, pickled fish is popular at Easter time. The serving of pickled fish on Good Friday is a uniquely South African tradition, but its origin remains a ...