“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

What’s your favorite American Pinot Noir, and why? Join the conversation below. A to Z Wineworks of Newberg, Ore., is now in its 19th year. While A to Z Pinot may not be Oregon’s greatest wine, it’s ...

Pinot Noir is one of my favorite wines. It is what we used to call Burgundy, the region that is famous in France for this lovely wine, but the grape is pinot noir. It can be rich and earthy, with ...

PINOT NOIR is most famously produced in France, California and Oregon. But many wine drinkers may not know it hails from other places as well. Maybe that’s because Pinots from “other” places like New ...

Love Pinot Noir? This overlooked wine region delivers elegance, freshness, and value, making it a must-try for fans of ...

We may take our cue for pairing wine with this dish from the folk who live in the Pacific Northwest, from Oregon on up through British Columbia and into Alaska. They know salmon. What’s often in glass ...

Pays d’Oc is a large general wine region in the south of France facing the Mediterranean Sea. It begins east of Marseilles and ends at the border with Spain. It brings to mind visions of hot and dry — ...

We all appreciate the wonderful life we live here on the Central Coast, surrounded by fine farms for fresh off the vine fruit and produce. And when it comes to our locally grown wines, I believe the ...

I first fell in love, or at least was infatuated, with pinot noir as a young restaurantgoer many years ago. I did a fair amount of appreciating back then, before I started asking questions, and ...