Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY – For this week’s segment on ...

Brush the top of the pastry with egg before cooking it in the oven for a beautiful golden finish - Liz and Max Haarala Hamilton A few important things: keep chilling the pastry when you’re supposed to ...

If you're looking for a reason to be grateful for good food in Fort Lauderdale, be sure to stop by the Grateful Palate. With a colorful global menu and inspiring up-and-coming chef behind exotic, ...

Place butter in a stand mixer fitted with the paddle attachment and soften sufficiently before adding sugar. Once softened add sugar and cream until light and fluffy. Add eggs slowly, scraping down ...

Preheat oven to 220°C (200°C fan) mark 7 and line 2 large baking trays with baking parchment. In a large bowl, toss the ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...