Joe Trivelli è co-executive head chef del «River Cafe» di Londra, ristorante italiano con una stella Michelin. Lui ci ricorda un classico piatto della domenica e della nonna: il pollo alla cacciatora, ...

For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be ...

This classic chicken dish can ready in 30 minutes. Heat oil in nonstick skillet over medium-high heat. Brown chicken. Add salt, pepper to cooked sides. Remove chicken. Pour vermouth into skillet ...

Per la preparazione del pollo alla cacciatora: mettere a mollo in acqua i funghi porcini secchi. Tritare ½ cipolla, 1 spicchio d’aglio, 1 carota, ½ porro, ½ gambo di sedano, tagliare i pomodori a ...

2 8-ounce chicken breasts with bones (skin and wings removed) 1 teaspoon olive oil 1/2 cup dry white wine 1/2 small onion, sliced (about 1/2 cup) 1 medium carrot, thinly sliced (about 1/2 cup) 1 stalk ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken Cacciatore Pollo alla Cacciatora 3 tablespoons olive oil or more if needed 1 small green bell pepper, cut into thin ...

Choose a pan which can hold all the chicken pieces in one layer, without crowding. Warm the oil over moderately high heat. When hot, add the chicken pieces, skin side down (if the pan is not large ...

This recipe was often cooked by my parents and was a staple dish almost every week when I was growing up in the small town of Ingham. Recipe presented on Aromas Over the Airwaves by Yolanda Torrisi ...

1. Sprinkle the chicken all over with salt and black pepper. 2. In a large flameproof casserole over medium heat, heat the oil. Add the chicken, skin side down, in a single layer. Cook without ...