Portobello mushrooms, known for their meaty texture, are nature's vegetarian burger patty. Marinated in spices and balsamic vinegar before they're tossed on the grill, they're smoky, juicy, and ...

Culinary Expert and Instructor, Chef Tse, loves beef burgers but says she was hooked on her Portabella Mushroom Burger after just one bite! Even better, It's so much healthier than your typical burger ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

My brother loves meat. More specifically, he loves red meat. But somehow, a grilled portabella mushroom has got ground beef up and running. I was raised on a cattle farm in North Dakota. We ate meat, ...

For more on Minzo's Kitchen visit their website at minzoskitchen.com. In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and ...

From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...