Mushroom lovers probably already know this; Portobello mushrooms are incredibly versatile! At the Cracker Box we put these tasty fungi on a breakfast sandwich with Swiss cheese, a couple eggs, and ...

Roberto Martin only got into vegan cooking after he got a job working for Ellen Degeneres. Since then, he’s fed two of the biggest celebrity vegans in the country — Degeneres and her wife, Portia de ...

Overstuffed portobello mushrooms from "Raw-Vitalize" (2017, The Countryman Press) by Mimi Kirk and Mia Kirk White. The cookbook contains 100 recipes designed to help "recharge" a healthy eating ...

Meat lover and tailgate expert John Currence would never replace a steak or burger with a vegetarian slider. But he does love a grilled portobello slider, especially when the ‘shroom gets a serious ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

Heat oven to 375 degrees, bake marinated mushrooms, tops up, for 10 minutes. Remove mushrooms from oven, flip them over and add cheese. Bake for another 5-10 minutes, until cheese is bubbly. While the ...

This undated photo provided by America's Test Kitchen in April 2019 shows a Grilled Portobello Burger in Brookline, Mass. This recipe appears in the cookbook “Vegetables Illustrated.” (Joe ...

When it comes to meaty mushrooms, portobellos rank right up at the top, especially since they're a lot easier to come by in the supermarket than other candidates (such as chicken of the woods). They ...

With more growing time, delicate white button mushrooms transform into hearty portobellos that can withstand like a steak direct heat on the grill. Tan-colored portobello mushroom caps – sometimes ...

Getting your Trinity Audio player ready... I’ve been with my girlfriend for nearly two years, but this holiday I want to impress her parents. (They’re lovely people, but it’s sort of how I felt when I ...