Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Shredded pot roast plated with carrots and potatoes - Bhofack2/Getty Images Pot roast is a delicious and easy meal, especially when it's paired with carrots and potatoes for a one-pot dinner. But, ...

If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This ...

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those mashed ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

1. Preheat oven to 325 degrees. Stir together the wine, vinegar and sugar; set aside. 2. Heat the olive oil in a heavy Dutch oven over medium heat. While the pan is heating, dry the meat with paper ...

The stracotto pot roast atop the stove before going into the oven. Comfort food. Comfort. Food. Time is right. Today’s recipe is a combination of a traditional “Yankee pot roast” and an Italian ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...