Forbes contributors publish independent expert analyses and insights. I cover the intersection of wine, spirits, cocktails, and travel. Oh, bring us a figgy pudding; Oh, bring us a figgy pudding and a ...

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water. Beat ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Bundt cakes are among my favorite kinds of cakes to bake, and this ultra-moist Pistachio Pudding Bundt Cake has become my newest obsession. Covered with a snowy white vanilla glaze and studded with ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Pumpkin season is here, and it’s the perfect excuse to warm up your kitchen with fresh bakes. From loaves to cookies, these ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Eggnog-infused cake? Oh, how we’re looking forward to adding this one to our holiday repertoire. "This incredibly easy eggnog spice Bundt cake starts with a spice cake mix and includes butterscotch ...

Heat oven to 350, and use baking spray for bundt pan. Mix cake mix and pudding mix, added melted butter/margarine mix, and then add eggs – beat together. Add sour cream and water – beat with mixer and ...

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat cheese and a hint of Champagne. It's a keeper!

The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has ...