Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't miss out on these amazing bites.

The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled together under a single ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

This story was produced by our colleagues at the BBC. Puerto Rico is going through a food revolution, and a new generation of farmers, like Fernando Maldonado, have lofty ambitions to feed the island.

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

SAN JUAN, Puerto Rico — Arriving two hours early to a morning food bank drive, only to be the 320th person in line. Anticipating food spoilage from apagones, the common energy blackouts that can sweep ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

Encounter whales (and whale sharks, too) in quiet, relaxing destinations like the Maldives, Sri Lanka, the ice caps and Baja ...

NEW YORK – A top U.S. Bishops’ Conference committee chairman has endorsed a letter Catholic leaders in Puerto Rico have sent to Congress, urging them to grant Puerto Rico the same nutrition assistance ...

The Freakin’ Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton, and owner Adrian Padilla said it’s been a long time coming. “We pride ourselves on having good, fresh ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...