PORTLAND, Ore. (KOIN) — There are a lot of pumpkin goodies starting to make their way into stores, but they aren’t the healthiest thing to eat if you’re trying to stay fit. Author and Nutritionist ...

• Preheat oven to 350 degrees. • In a separate bowl, cream together butter and brown sugar. Then add eggs, pumpkin and zucchini. • Slowly add the flour mixture to the wet ingredients. Mix until ...

Wash your hands with soap and water. Preheat oven to 350 degrees F. Grease muffin tin with nonstick cooking spray. In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

We had a lot of fun with my recipe for zucchini bread in our column last year. One reader even sent me the details for making fresh peach bread with this recipe by substituting the grated zucchini for ...

When the cooler weather hits, I find myself reaching for snacks that fit the season. These fall themed snacks are perfect for cozy afternoons or sharing during get-togethers. They’re easy to make and ...

Morning my dears! I baked a huge batch of healthy zucchini muffins yesterday and they were soooo delicious that I had to share the recipe with you... ****I love these muffins because they're packed ...

Pumpkin spice is one of the defining smells and tastes of fall. Everything from the unforgettable pumpkin spice latte to the soft and creamy pumpkin pie itself holds a nostalgic and delicious place in ...

Muffins are quick to make, easy to freeze, and fit just about any time of day. Add chocolate chips to the mix, and they go from good to gone in minutes. Whether you’re baking for breakfast, snacks, or ...

Preheat the oven to 350° F. In a mixing bowl, combine eggs and sugar. Add pumpkin, melted margarine, and vanilla. In a separate bowl, combine dry ingredients. Gradually add dry ingredients to pumpkin ...

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