Punjab, the land known for its agricultural land, is much more than just growing and supplying grains. The deep-rooted traditions of Punjab bring an array of cosy dishes and desserts that you must ...

Growing up in a typical Punjabi family, I have always been around ghee and gud (jaggery). Usually, starting my day with a paratha, either made by my mother or dadi (paternal grandmother); I take ...

Before cream and butter turned dal into a luxury, mah ki dal held the spotlight. Made with whole black urad simmered all night on low heat, it was hearty without being heavy. Just ginger, garlic, a ...

Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA. As immigrants from the Indian state of Punjab increasingly join the ranks of truckers in America, “dhabas” – small ...

Indian Durbar, the signature Punjabi restaurant at Conrad Bengaluru, has reopened with a refreshed identity that marries nostalgia with modern elegance. At its helm are Executive Chef Mohammed Eliyaz ...

BORN IN northwest India’s Jalandhar, Punjab, Japhi Singh grew up interested in bodybuilding and sports, particularly kabaddi, a popular style of wrestling played in teams. Kabaddi took him to Tauranga ...

Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The restaurant is owned and operated by Harpreet Kaur and Avtar Singh, who focus on ...

When Avatars Punjabi Burrito replaced Aram's Middle Eastern Caf?on Kentucky Street in Petaluma a few months ago, several questions arose. For instance, what in the world is a Punjabi burrito? Could ...