Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...

Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

Rabbits will likely run through Carbondale trustees’ minds for a while longer, as the town debates whether meat rabbits should be left on farms or are a fit for the town’s funky, sustainable character ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

A pair of bills in Connecticut could make it easier for small farmers there to raise and slaughter rabbits and sell their meat. One, a standalone bill, would allow farmers to slaughter, process, and ...

Rabbits are kept mainly as a source of meat. It is one of the best sources of protein and known to be healthier than other meats due to its nutrients. Rabbit meat is tasty and usually more expensive, ...

With spring on the horizon, there is perhaps no better symbol of the season than the rabbit. The animal ambassadors of fertility, gentleness and new life, their likeness tends to pop up more and more ...