Drain the soaked cashew and rinse thoroughly. Mix well all ingredients except coconut oil in high-speed food processor. Blend until it`s really smooth. Add melted coconut oil. Blend and mix again ...

Sometimes you might feel like you want to have a cake. But you don’t feel like making the whole thing, baking it, and then filling yourself up with a massive sugar dose. These Mini Raspberry Swirl ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

All the layers of a classic princess cake, without any of the stress-baking.

This cake elicits awe on sight, and it’s a delightfully easy stir-and-bake dessert created by Margarita Manzke, the pastry chef and an owner at République, a restaurant and bakery in Los Angeles.

More than 115 million people watched a video of French pastry chef Cédric Grolet make fruit pies that resemble giant blueberries, peaches, oranges and raspberries. A peach dessert molded and ...