wants a recipe for soft, dense and slightly dark old-fashioned oatmeal cookies. She sampled some from Quack's 43rd Street Bakery in Austin and wants to re-create them (she thinks they were made with ...

Hello there, friends! Today I’m going to show you how to make Coquille St. Jacques—a beloved French classic that’s especially popular around the holidays. This elegant appetizer features tender ...

The name coquille Saint-Jacques, or St. James shell, is on one hand a term for a variety of creamy scallop dishes, but it is also the name used for this mollusk in France. Beauty is not just shell ...

Instructions: Heat oven to 400 degrees. Place oil in a skillet set over high heat, add scallops and sear one minute per side. Remove scallops from skillet and reserve. In the same pan, add butter.

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

This week, we’re bringing you a recipe for the coquilles found on the menu at the former Red Snapper Seafood Restaurant on Cheshire Bridge Road. We’re also introducing you to one of its owners, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Coquilles St. Jacques aux Échalotes Chez Leon Yield: 2 appetizer servings, 1 entrée serving 1 tablespoon olive oil Heat oil in a ...