Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story or, in this case, drive it. Leftover fryer oil (the oil we cool down, strain and save after frying ...

I want to light up the night, but I have work in the morning and I am still in a turkey coma. Enter my quick and easy sufganiyot, the traditional Hanukkah jelly doughnuts. They are my Hanukkah secret ...

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...

Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection.

Set up dipping station: Melted butter in one small bowl, granulated sugar in the other. Gently dip the top of each muffin in the melted butter, shaking lightly to remove excess, then press into sugar.

To get ready for Hanukkah, Scott Snyder’s days begin around 3 a.m. He wakes up early to work on a special pastry he only makes once a year for the holiday, which begins at sundown on Thursday. He’ll ...