Practical tips to save money on food, including recipes from Sara Moulton. June 12, 2008 — -- Rising food prices have forced consumers to become creative when it comes to making meals. But ...

Why is my turkey stock like gelatin? What is slab bacon? Sara answers! Feb. 18, 2010— -- Celebrated author and TV chef Sara Moulton is food editor of "Good Morning America." You've written to her ...

Some nights (most nights), I need dinner to be easy. Between work, the kids’ activities, errands and everything else that fills up my day, I don’t always have the energy to stand over the stove making ...

The arrival of local strawberries may be a ways off, but there are plenty of berries now in stores. Today, I’m sharing what I consider the absolute best biscuit recipe I’ve ever encountered. It was ...

"Tart, crunchy berries with creamy, chocolaty filling," says the host of 'Sara’s Weeknight Meals' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Moulton, a Food Network and Gourmet chef, wants to help home cooks produce elegant meals without excessive fuss. For each dish in this assemblage, she indicates hands-on time and total cooking time, ...

Between her three sold-out cooking classes at Cook’s Warehouse locations in Decatur, Brookhaven and Midtown over the weekend, celebrity chef Sara Moulton took time out to chat with Dish. Moulton ...

The Essex Resort & Spa couldn’t have found a better guest chef to kick off its new teaching series. On a beautiful mid-September afternoon, 30 fans of television chef and cookbook author Sara Moulton ...

"It makes me sad when people say, 'I don't have time,' " she said during a recent promotional tour for Sara's Secrets for Weeknight Meals (Broadway, $29.95). "I feel like some parents are making a bad ...

Sara Moulton admits she is just one of those blessed people. "I was always in the right place at the right time,” Moulton said about her comprehensive culinary career. The television and radio host, ...

Epicureans will delight at the opportunity to learn from Sara Moulton, a renowned chef of over 30 years, as she stops by Central Market’s Cooking School as a part of her book tour. The culinary legend ...