Swiss chard, though not actually from Switzerland but from the Mediterranean, is a beautiful vegetable with bright stems and deep-green leaves, quite as easily used as spinach. A relative of the beet, ...

Swiss chard often gets overshadowed by its popular Brassica relation, kale, but this leafy vegetable, in season from June to October (and beyond), is a superstar in its own right. Its mild bitterness ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

A flavorful vegetarian dinner that's ready in an hour. Tacos are a traditional Mexican dish. Fillings can include meat, fish, beans — or, in this case, Swiss chard, quinoa, and caramelized onion. This ...

Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

When I first moved to Nice, France, I lived upstairs from the now-defunct bakery Espuno, which had been run by the same family for generations. This bakery had none of the elaborate pastries I had ...

Instructions: Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered. Remove bacon pieces from pot with slotted spoon; drain on ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

Yotam Ottolenghi lets ingredients take the lead when developing recipes, and Swiss chard often is tucked into something carby and dotted with cream. By Yotam Ottolenghi See more of our coverage in ...