One of the best parts about visiting New York City is the ability to hop on a train for a day trip to calmer neighborhoods.

James Chen and Chef Chris Pak, who own and operate two restaurants called Kuku Korean Cuisine in Long Island City and Forest Hills, are bringing the concept to locations in Roslyn Heights and ...

The highly anticipated LIC Food Hall finally celebrated its grand opening this past August, giving the neighborhood an array ...

The eight-day triannual promotion offers prix-fixe, three-course meals at dozens of restaurants across Nassau and Suffolk ...

The specter of empty diners has been haunting Long Island for at least a decade, and the pandemic only hastened the closures. But we’re also in the midst of a parallel — and much happier — trend: ...

The best place to celebrate Oktoberfest season, which starts officially on Sept. 20, is at one of Long Island’s nine restaurants serving traditional German cuisine and beer. The restaurants range from ...

Long Island Restaurant Week begins Sunday, and extends through Nov. 3. The event, which takes place three times a year, offers restaurant-goers more than 200 restaurants from which to choose.

Welcome to the Q’Stoner food feature, Signature Dish! Once a week we check in with Queens restaurants and ask the owners about the all-time favorite dishes they serve. If you know of a dish you’d like ...

H untington has a reputation as Long Island’s liveliest dining town: The village, anchored by the intersection of New York ...