“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

When her husband’s favorite recipe for a rye bread made with coffee went missing and never did turn up, Bev Kincade of Mountlake Terrace asked for our help. Here it comes, thanks to faithful Forum ...

Simplicity is part of the reason home-baked dark rye breads are so good. Traditionally, black breads and pumpernickels were baked overnight, using the residual heat of the oven, and get their ...

William Beausoleil had 300 pies ordered this week. Bob Adams had to make more than 500 loaves of his Russian Rye bread. For owners of local bakeries, Thanksgiving means filling hundreds of customer ...

Note: Adapted from “The Bread Bible” by Beth Hensperger. Specialty flours are available at select well-stocked markets, health food, cooking and baking supply stores, as well as online. 2. In a small ...