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Salmon fishing returns to Sacramento River after 3-year closure as restoration efforts continue
The reopening marks a significant milestone for fishermen, guides and conservationists who have spent years working to ...
What if the next piece of salmon on your plate never came from the ocean or a fish farm? That future has officially arrived in the United States as FDA-cleared, lab-grown coho salmon makes its debut ...
State restoration efforts and federal disaster funding are helping the fish and the people who depend on it, but ongoing ...
When Stan Zuray began noticing white spots, a mushy texture and a weird “sour watermelon” smell in the Chinook salmon he was ...
Member of the UC Santa Cruz Fisheries Collaborative Program holds a live adult Chinook salmon from the Sacramento River in 2022. (Photo by Jeremy Notch) Imagine a world where just six out of every 100 ...
After years without a Chinook season, guides and anglers are eager to get back on the water.
Salmon is a rich, flaky filet of fish with a higher fat content that contributes to its decadent flavor. If you think that ...
According to a new study, Chinook salmon struggle due to human impacts, affecting size and spawning success. (Jesse Anderson, Cramer Fish Sciences) Chinook salmon are facing unprecedented challenges ...
If you're looking for ways to perk up your salmon fillets, skip the standard teriyaki in favor of this aromatic Japanese ...
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