Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...
Watch Let’s Go, South Florida: Sea Salt Fish Market owner Amy Johnson talks about the inspiration behind this boutique-style fish market and its holiday offerings ...
Growing up on the border between Virginia and West Virginia in the 1940s and ‘50s, Doris Douglas’ family had the same ritual every weekend during the winter months. “On Saturdays we would go down to ...
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