1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

You’ve got to give this 2-step cooking of potatoes a try. I think you will like it and make it often as a side dish, particularly for your weekend roasts and bakes. I aimlessly picked up a couple ...

Ready to shake up your dinner routine? This dish has a salmon burger that's all about being light and tasty. Seriously good.

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

1. Peel and cube potatoes into 1-1/2- to 2-inch dice then place in saucepan. Cover with cold water and bring to boil. Cover and cook until potatoes are tender, roughly 12 to 16 minutes; depending on ...

This quick coffee-crusted steak with sauteed garlic potatoes is simple enough for a midweek dinner. Chili powder adds a little kick while the paprika gives a smoky flavor. The garlic potatoes are ...

Preheat broiler. Line a baking sheet with foil. Spray with olive oil. Rinse salmon and pat dry with a paper towel. Mix bread crumbs and ginger together. Dip salmon in bread crumbs, making sure both ...

Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of luxury. Heat a frying pan until hot, then add half the butter. When ...

Saute chilies in olive oil. Cook, chop coarsely. Cook potatoes with garlic in a large pot of boiling salted water until tender. Drain. Mix until smooth. Gradually add half-and-half, butter and beat.

Potato and mushroom sformato is the kind of comfort food that seriously shines in Northern Italy, especially when it's cold ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

1 large carrot (about 4 ounces), quartered lengthwise, sliced ¼-inch thick to form dice (about 1 cup diced) 1/2 cup diced broccoli (about 1½ ounces), including tiny florets and diced stems (diced into ...