These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

This classic recipe combines thinly sliced potatoes with a rich, cheesy sauce that’s baked to golden perfection. Whether ...

Heat the oil until hot on a large skillet then add the onions and saute over medium-high heat for 3-4 min until they start to brown. Lower the heat and let slowly cook turning often then add the ...

For this creamy, cheese-laden recipe, thin-sliced red potatoes and onions are shingled from the outside in, creating an enticing decorative top. Bechamel made with heavy whipping cream, Gruyère, and ...

On a large baking sheet, toss potatoes with garlic, butter, and thyme. Using the bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties; season with salt and ...

Scalloped Potatoes vs. Au Gratin: What's the Difference? The difference comes down to cheese. Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce ...

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Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on pasta ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...