ASHEVILLE - In the same year as earning a James Beard Award for her debut cookbook, an Asheville chef has made it to another prestigious list: TIME100 Next. Chef Ashleigh Shanti, owner of the downtown ...
With her cookbook, “Our South,” Ashleigh Shanti is one of a few chefs who are focusing closely on regional cuisine — and redefining it in the process. By Korsha Wilson It’s hard for the chef Ashleigh ...
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