Add Yahoo as a preferred source to see more of our stories on Google. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. The simple and easy-to-make ...

There are few things more deeply comforting and cozy to me than a pot of Texas chili or authentic, real-deal gumbo. My parents lived in New Orleans for nearly a decade (and it’s where I spent the ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...

Sauté onion, bell pepper and the spices listed above for 3 to 5 minutes, stirring occasionally. When vegetables are tender, add marinara sauce, chicken stock, okra and corn. Cover and cook on low heat ...

A staple of Louisiana cooking, gumbo is often called a "dish without a single definition"—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

Anyone who has served a big pot of gumbo to family and friends knows exactly what Linda Thomas-Greenfield means when she refers to “gumbo diplomacy.” She captured national attention when she used the ...