If you’ve never been to Smashburger before, allow me to ask: What the heck are you waiting for? The chain has been slinging superbly seared, just-thin-enough burgers, fries (like the cult-favorite ...

There is nothing like a big, juicy burger, seasoned with little more than salt and pepper, and cooked to medium rare over an open flame. Except for maybe a smash burger, or a double, with tons of ...