A new study led by researchers from Oregon State University explores the significance of vegetable color in consumer choices and agricultural production, focusing on snap beans. The color of snap bean ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

They used to be called string beans, but over the 20th century, the strings were bred out of them. You can now bend fresh beans until they snap cleanly, with no de-stringing necessary, so their name ...

Waterhemp is a nuisance for any crop producer, but in snap bean fields, the weed's stem segments can break off during harvest, contaminating the crop with inedible look-alike "pods." However, snap ...

Snap beans love the cushioning of mashed potatoes, and the potatoes very much appreciate the podded texture in this very comforting, home-spun pie. The mash is enriched with a few beaten eggs and two ...

Researchers from the University of Illinois Urbana-Champaign and the USDA Agricultural Research Service, including Ana Saballos, found a genome region associated with flumioxazin tolerance in snap ...