With a three-year, $1.6 million grant from the U.S. Department of Energy, the University of Nebraska–Lincoln’s Chi Zhang, ...

Ancient grains aren't just environmentally fascinating; they also tend to be rich in nutrients. And one lesser-known variety provides gut health benefits.

Chef, educator, and food advocate Bashir Munye, whose journey spans Somalia, the U.S., Italy, and Canada, recalls his initial encounter with sorghum in his native Somalia, a grain now at the heart of ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

Grain sorghum’s water use efficiency, soil health and nutritional benefits are increasing in recognition. However, an often overlooked feature is the captivating array of colors of its grain kernels.

FARGO, ND. — Sorghum works as a food ingredient, in animal feed and in biofuel production. Lesser known is the ancient grain’s ability to play a role in growing mushrooms. Sorghum may be bred to have ...

The earliest known origins of sorghum date 8,000 B.C., in northeast Africa. Sorghum came to the High Plains region of the United States much later, and eventually found its way to diets of livestock, ...

Sorghum, a drought‐resilient staple crop, has attracted considerable scientific interest due to its diverse nutritional profile and potential to enhance food security. Its grains are rich in bioactive ...

Sorghum farmers in Kansas are celebrating a uniquely productive year as the fall harvest season comes to an end. Jon Berning ...

There are reports of grain elevators turning away grain sorghum this fall due to lack of bin space. Many elevators are prioritizing storage for wheat and corn because of poor export demand for grain ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...