Add Yahoo as a preferred source to see more of our stories on Google. The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

Soul food holds a revered spot in American cuisine, weaving threads of family, tradition, and resilience into every dish.

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

Fried catfish, mac n cheese and collard greens recipes from Peace of Cake in San Antonio. (Peace of Cake, Peace of Cake 2024) SAN ANTONIO – Whether you’re celebrating Black History Month or giving up ...

Two restauranteurs from Memphis and St. Louis face off on "GMA." To celebrate the start of Black History Month, "Good Morning America" invited two small business owners to celebrate their rich history ...

Los Angeles is known for its diverse dining scene, but sometimes, nothing satisfies like the deep comfort of authentic Southern cooking. When the cravings for fried chicken, collard greens, and warm ...

Mapping Illinois comfort food in 2026? I share soul food spots serving fried chicken, catfish, mac and cheese, and desserts worth the drive.

What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...