I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

TAMPA BAY, Fla (BLOOM) – When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the culinary world offers endless possibilities. But if ...

As the traditional holiday dishes are prepared this month, Charles Delargy, program director and instructor at the Culinary Institute of Virginia, suggests a different way of cooking a feast — sous ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Part of the appeal of cooking an entire turkey is its size -- it serves as the foundation of a traditional Thanksgiving ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...